If you don't have ring molds you can either order them online, or do what I did and save soup cans. Remove both ends and use a bottle brush to clean well-my...
Author: Diana Adcock
I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so...
Author: That Napa Chicken R
Make and share this Low Carb Kfc Coleslaw recipe from Food.com.
Author: Chris Reynolds
From Sneaky Chef's book, by Missy Chase Lapine, entering to get nutrition info, this puree is used in several recipes in her book.
Author: Little Black Apron
Make and share this Applesauce Apple Butter recipe from Food.com.
Author: weekend cooker
Make and share this Eggplant (Aubergine) -Squash Casserole recipe from Food.com.
Author: Wise1
This soup is simple yet surprisingly complex in flavor. The roasted garlic adds depth and the cumin gives it a surprising tingle. Plus the ingredients...
Author: Steph S
This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so...
Author: Debbwl
I didn't really know what to call these....we call them mashed potatoes, but I use an electric mixer, not a potato masher! So I compromised on the name....
Author: breezermom
Make and share this Chilled Fresh Pea and Lettuce Soup recipe from Food.com.
Author: Alia55
Make and share this Roasted Sweet Potato Salad With Honey-Maple Vinaigrette recipe from Food.com.
Author: chris.young
This barbecue sauce is so versatile & such a crowd pleaser! May be used on chicken, turkey, or chops. Cook inside, outside, or in the crock pot.
Author: Ambassadress of Goo
Make and share this Cucumber and Celery Salad recipe from Food.com.
Author: Galley Wench
Make and share this Mediterranean Sauce recipe from Food.com.
Author: Flora Underwood
This is certainly a simple old fashioned recipe from the label of "Grandmas Molasses." It's the unsulfured original recipe molasses. Use to baste or marinate...
Author: threeovens
Make and share this Oven Roasted Garlic Fries recipe from Food.com.
Author: susie cooks
Make and share this The Famous Sizzler's Sauce recipe from Food.com.
Author: internetnut
Make and share this Spicy Garlic Dill Pickles recipe from Food.com.
Author: Desperada
This recipe is so fast and easy you can serve polenta as a side dish any time. When it is done cooking, you can swirl in one or more additional flavor...
Author: Heirloom Tomato
Boiling the potatoes and chilling them overnight makes them easy to cut and saute. From Bon Appetit October 2009. Time does not reflect chilling the potatoes...
Author: lazyme
Having to live the "low sodium" lifestyle can be boring and flavorless until you discover zingy items like this barbecue sauce. I found this on a low sodium...
Author: Edie Pennington
These are the tastiest 'homemade' sweet dill pickles. Our family has enjoyed these for years!! Yummmmmmmy!!
Author: Chef53Kathy
This spicy guacamole goes GREAT as an appetizer with chips or as an accent to main dishes, such as fajitas, etc. The jalepenos really give it a spicy kick!...
Author: cynn0r
Make and share this Marvelous Margarita Punch (Virgin) recipe from Food.com.
Author: BCG Cookbook
have not tried this yet... i thought it sounded intersting enough to post on zaar. i'm not quite sure how it would taste though, so please give feedback!...
Author: airforce_chick315
Make and share this Lemon Poppy Seed Coleslaw recipe from Food.com.
Author: Sonya01
Never have to buy frozen store bought tater tots anymore. This will be a good more healthy recipe for kids and adults to remember their childhood favorite....
Author: shaysfoodjourney
With spring just around the corner, I thought I would post this. A good friend gave this "recipe" to me. It works wonders for keeping your lawn nice and...
Author: Megans Mommy
Once you taste steamed shrimp dipped in this you may never use cocktail sauce again. Especially good with fried calamari.
Author: Sherri Dodsworth
Inexpensive, and yummy. This was a staple at our house growing up to put on toast, and cakes. Mom also sometimes put it on chicken. It's not really sweet,...
Author: farmchick 2
A spicy condiment used in Portuguese cooking. Use to spice up soups, rubbed onto a chicken before roasting, or add to liquid when cooking vegies.
Author: Outta Here
Everyone has too much zucchini in the summer. Here is another way to use it. A good friend gave this recipe to me along with some zucchini and it was yummy....
Author: Mimi in Maine
Make and share this Mock Hollandaise Sauce recipe from Food.com.
Author: GrandmaIsCooking
Make and share this Apple and Peanuts Salad recipe from Food.com.
Author: WiGal
Make and share this Outback Steakhouse's Tangy Tomato Salad Dressing Clone recipe from Food.com.
Author: Diana Adcock
Try this fresh side in the spring when sugar snap peas are in season -- the tart lemon flavor brings out the sweetness of the peas.
Author: Annacia
I needed a recipe for canning saurkraut and someone was nice enough from the boards to recommend a site to me. So I am posting this recipe on here. (After...
Author: Shon Marie
A restaurant near where I work makes the most amazing sweet potato fries with an incredibly delicious maple mayo dipping sauce. This is my take on the...
Author: Oliver Fischers Mo
Make and share this Roasted mustard potatoes recipe from Food.com.
Author: stephanie
These veggie kabobs are unbelievably easy and delicious. Marinated in Italian dressing and grilled until crisp-tender, these kabobs make a tasty accompaniment...
Author: MarthaStewartWanabe
This is a recipe from my mom, who I'm sure got it from her mom. It's a take on a warm salad with a vinegary base. Try it, it's great!
Author: Meekocu2
I am known as the "Marinade Queen" in some circles, but I have to give credit where it is due....Yes,I got this recipe from an Emeril cookbook, and it...
Author: Princess Flowerbrea
Delicious dip to serve with coconut shrimp or coconut chicken strips. Nice and tangy! Source -- Food Network
Author: Elly in Canada
Make and share this Super Easy & Delicious Coleslaw recipe from Food.com.
Author: Mommaof2Beauties
This recipe is from the R.S.V.P. section of a September 1978 issue of Bon Apetit magazine. The recipe is from Fenton's restaurant in Toranto. The addition...
Author: Leslie in Texas
Salad: 205 cal (15g fat, 17g carb, 6g protein) Dressing: 145 cal (12g fat, 13 carb, 0 protein)
Author: Madison Johnson
This one is from Southern Living magazine. The tomatoes are sweet and look beautiful. This is an easy side or top steaks or seafood entrees with this.
Author: pamela t.
Make and share this Weight Watchers Spinach and Fruit Salad recipe from Food.com.
Author: Redsie